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I could eat Caesar salads daily and never get sick of them. I love adding in different ingredients to make it fun and nutritious. This Caesar wrap has become a staple for me, for a snack, a quick lunch/dinner on the go or a meal that is calorie friendly. I try to steer away from dairy products as my body doesn't love them, so the products I use are dairy free. Some times when I make this recipe I'll add in black olives, bacon bits, tomatoes or change up the protein from chicken to shrimp. If you're like me, you always have chicken made. I meal prep chicken on Sundays either in the airy fryer or in the crock pot. Cubed up or shredded, it is so tasty, and quick to grab for meal prepping or just a faster way to make a meal. Let me know what you think! Ingredients: 1 chicken cutlet Black pepper Salt Garlic powder Lemon pepper seasoning Dairy free parmesan cheese Dairy free Caesar dressing Leafy greens Low carb tortilla Directions: Lay out your tortilla with your leafy greens first. Then add your chicken, cheese and dressing. Wrap it up and enjoy!  Many, if not most of my recipes are described as my favorite or quick and easy. But the truth is, this one truly is both. All you need is a short amount of prep time, and you're set with a nutrient packed lunch or dinner! It's easy for on the go, or meal prepping. It's also a great side dish for a bbq, replacing the chicken with chickpeas. On Sunday's, I typically make a big batch of chicken in my crockpot, leaving a lot of options for the week with chicken already prepped. This recipe has some vegan ingredients, and clearly I am not vegan- but I try to stay away from dairy so it's the perfect switch! Hidden Valley now makes plant based ranch dressing, which may be the best thing that has happened this year. Swap out what you like or what you have in your kitchen to make this recipe work for you! Ingredients: Fresh spinach Fresh broccoli Raw red onion Carrots Baby bell peppers Sliced white mushrooms Bacon bits Shredded chicken Vegan cheddar cheese Cherry tomatoes Vegan ranch dressing Directions: This one is a bit too easy. Slice up all of your vegetables, and toppings and toss them atop of your fresh spinach. Finish with dressing and enjoy!  Craving pizza? But you want less of the stomach ache and guilty feeling that follows? This recipe is just for you! When I am crazing pizza, this is my go to for something tasty, filling and still healthy. I choose to use cheese alternatives since my stomach doesn't love dairy. I also use cauliflower flats for a keto/low carb meal. You can substitute any ingredients and make it your own. The mix of arugula with really any salty meat always pairs well. This was done in under 20 minutes and so satisfying! Ingredients: 1/2 bag of baby arugula 1 package of sliced prosciutto 1 pack (of 2) cauliflower rounds 2 cups of parmesan cheese alternative Olive oil Salt and pepper Balsamic glaze Directions: Brush cauliflower flats and bake. Toss arugula with drizzle of olive oil, with a pinch of salt and pepper. Once flats are baked, add arugula, prosciutto and cheese. Add back into the oven for 3 minutes for cheese to melt. Drizzle balsamic over the top and enjoy!
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