Arugula Antipasto Salad

AlsoThis one's for my Italian lovers! There is truly nothing I love more than a good cheese board an some cured meats. So why not make it into a full meal? This recipe is so simple, and can be made with a few different variations. Since there is overall a lot of sodium in this recipe, I chose to do it over arugula to give it a fresh feelings. I've also made it with whole wheat pasta and spinach, which tastes just as yummy to add in some carbs. For dressing/seasoning, I typically don't add anything extra. The oil from the artichoke hearts, and natural oil from the meats is enough for me. But you can also add olive oil, salt/pepper or balsamic vinaigrette. I've also switched up the meats, sometimes adding in cubed turkey or ham. Check out the recipe and let me know your favorite variation! You can also find this recipe and many more in my cook book, Cooking With Fi.

Ingredients: 
Arugula
Sharp provolone cheese 
Artichoke hearts
Roasted red peppers
Green olives
Kalamata olives
Pepperoni
Salami
Turkey
Hard salami 
Red onion

​Directions: 
Wash your arugula and then throw into a bowl. Slice all meats, cheese and add ins (artichoke hearts, red onion, olives). Mix together in a bowl and serve over arugula.