Chicken and Spinach Pasta

Tastttttttty. This is one of those "I don't feel like cooking" recipes that has turned into an easy go to, often. It's what most of us have in our cabinets and while it isn't the typical "super healthy" dinner, it has a balance of carbs, protein, fats and veggies! You can make so many variations of this dish, but what I have always found is that I always have fresh or frozen spinach on hand, a box of whole wheat or chickpea pasta, and chicken or shrimp either thawed out or in the freezer. So make any changes you want and comment them below! 

(This recipe was made for two people)
Ingredients: 
2 chicken breasts
1 box of whole wheat fettuccini
Fresh garlic
Olive oil
1 bag of fresh spinach or 1/2 bag of frozen spinach
Lemon juice

Directions:
In a pan begin to simmer olive oil with garlic minced and fresh spinach. In a separate pan, season your chicken with salt, pepper, garlic powder and a cap full of lemon juice. At the same time, boil your water and put in pasta once it's ready. Once your pasta is cooked and drained, add it to the pan with oil and spinach. Mix around and allow to simmer for 5 minutes. Remove chicken from the pan once it's cooked through and slice. Serve pasta into bowls, adding chicken on top. Add parmesan cheese and enjoy!