Chicken taco burgers, need I say more?

Oh and they're healthy. Yeah, they exist. Starting Sunday I will be working with a nutritionist to help tweak my own diet and nutritional plan. We all have different goals and mine is to have some crazy looking abs for the holidays! Because I want to try something different, I must do something different to see those changes. Like Albert Einstein said, doing the same thing over and over again, but expecting different results is insanity. So, since I know I have never had anything close to some ripped abs I had to reach out for extra help. 

In my process of learning more about my body and what works best for me, I have been looking for new recipes to go along with some new foods. I've eliminated some not so great foods and replaced it with better ones, and in these small changes its crazy how quick you can see results! Now, that's not to mean I don't still want to eat tacos all the time, but I just make sure to have lettuce cups instead of flour tortillas. On Pinterest, my absolute favorite place to find anything and everything, I've come across a lot of awesome recipes. And the best part? I can still have my fav foods like burgers, tacos, hell even pizza all just made a bit different. Who knew making a change would be so fun! 

Check it out below: 

Paleo Chicken Taco Burger
Recipe by Cheeky Kitchen

• Prep Time10 min
• Total Time30 min
• Servings6

Paleo Chicken Taco BurgerA paleo-friendly favorite, these bunless burgers call for just a few fresh ingredients and cook up quick!

Ingredients
3 pounds ground chicken breast
1 packet Old El Paso™ taco seasoning mix
1 large jalapeño, deseeded and diced
1/2 cup fresh chopped cilantro
2 tablespoons coconut oil
2 ripe avocados, peeled and pitted
2 limes, freshly squeezed
3 scallions, finely chopped
Salt and pepper to taste
Directions

• In a large bowl, mix together chicken breast, taco seasoning, jalapeno and cilantro until well mixed. Form into patties.
• Melt coconut oil in a large skillet. Cook patties until cooked through. Remove from heat and cool slightly before serving.
• In a medium bowl, use a fork to mash together avocados, lime juice and chopped scallions. Salt and pepper to taste. Serve warm patties with guacamole.

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