Crab Stuffed Portobello Mushrooms

Delicious, simple, easy and protien packed. Need I say more? It's always great to switch up your meals so you don't get bored of eating the same things. I find that once I am eating the same meals often, that is when I'll fall off my diet and look for something more exciting. Instead, I try to keep it exciting by making at least one new recipe a week. 

Ingredients:
1 container of crab claw meat
1 egg
1/2 cup of bread crumbs
1/2 cup of parmesan cheese
1 teaspoon of old bay seasoning
1/2 onion chopped
1 celery stalk chopped 
4-6 large portobello mushrooms
1 teaspoon of olive oil 
Black pepper
​Garlic powder 

Directions:
In a bowl mix all of your ingredients together. Remove stalk from your mushrooms and drizzle with olive oil. "Stuff" your mushrooms with your crab meat. Sprinkle black pepper, old bay seasoning and garlic powder on top. Bake on 400 degrees for 15 minutes. Enjoy! 

Prep time: 5 minutes
Cook time: 15 minutes
Enjoy right away!