Homemade Protein Ice Cream
This beautiful New York weather had me craving ice cream in the worst way. I knew that I could completely break my diet, or go buy some substitute ice cream but I wanted something even healthier. Maybe using the term "ice cream" should be used loosely, but needless to say it filled my craving and tasted like a sorbet. I always find that a homemade version is way more fun and exciting, and typically healthier. The ingredients are minimum and natural when it comes to calories. I really didn't want to add extra sugar, carbs or fats, other then what is already in the natural ingredients.
2 cups of frozen strawberries
1/2 cup of almond milk
2 scoops of vanilla protein
Blend all together, and pour into bread pan. Put in the freezer to harden up, or into closed containers to have at a later time.
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