Low Carb Arugula and Prosciutto Pizza

Craving pizza? But you want less of the stomach ache and guilty feeling that follows? This recipe is just for you! When I am crazing pizza, this is my go to for something tasty, filling and still healthy. I choose to use cheese alternatives since my stomach doesn't love dairy. I also use cauliflower flats for a keto/low carb meal. You can substitute any ingredients and make it your own. The mix of arugula with really any salty meat always pairs well. This was done in under 20 minutes and so satisfying! 

Ingredients:
1/2 bag of baby arugula
1 package of sliced prosciutto
1 pack (of 2) cauliflower rounds
2 cups of parmesan cheese alternative
Olive oil 
Salt and pepper
Balsamic glaze

Directions: Brush cauliflower flats and bake. Toss arugula with drizzle of olive oil, with a pinch of salt and pepper. Once flats are baked, add arugula, prosciutto and cheese. Add back into the oven for 3 minutes for cheese to melt. Drizzle balsamic over the top and enjoy!