Shrimp Greek Salad

Why do I love salads so much? Yes they're healthy, but genuinely they have always been one of my favorite foods. I was that kid that loved a good Cesar salad. I make salads from home all the time, not just because we're in a pandemic. But because it's so quick and simply, filling and doesn't take up too much time. I always try to keep fun toppings like olives and canned/jarred items like artichokes or roasted red peppers. This salad is a happy medium between fresh and some good old canned/frozen goods. This is also great for one person or you can make a huge batch for a family or party. If you are making for a larger crowd, I would recommend 1 can of everything listed, or 1 of that vegetables (i.e. 1 red onion). For one, I typically do 1/4 of every item. 

Ingredients: 
Kalamata olives
Green olives
Red onion
Green bell pepper
Frozen shrimp
Feta cheese 
Frozen broccoli
Artichoke hearts
Cherry tomatoes 
Chickpeas 
Arugula 
Greek salad dressing 
Pepper/Garlic powder for shrimp 

Directions: 
This one's real simple. Cut up your vegetables, cook your broccoli and shrimp. For your shrimp, I like to season it with pepper and garlic powder, to keep it simple and still enjoy the shrimp's natural taste. Mix it all together, add your dressing and call it a day!