A classic. One of the simplest, easiest and fastest dishes to make for one or a whole family. You can switch out your proteins, add in more traditional Chinese vegetables if you like or keep as is. That's one of my favorite parts of this dish is how diverse it can be. When making the sauce, I don't measure. I put in small amounts at a time, and taste as I go to make the strength I like of sweet and savory.
Shrimp raw or frozen (season with garlic and pepper)
Slice up your vegetables and toss them in a pan with garlic powder, and black pepper. Begin to add your sauces, as you like. (This is a to taste dressing). Once vegetables are cooked to the way of your liking, add your seasoned shrimp to the pan. Once shrimp are pink, lower heat and allow shrimp and vegetables to simmer in sauce. Ready to serve!