Skinny Funfetti Pronuts

I've never been much of a sweets girl. Usually I'll go for the salty snacks, like goldfish (my fav). But lately I've been dreaming of oreos and all things chocolate. Without trying to eat my body weight in desserts I've been looking for some healthy alternatives to fill my cravings. I came across Miss K's website that has me so excited to eat healthy and still get some yummy desserts in. Fan favorite is always funfetti, so I attempted to make her funfetti pronuts. Check out the recipe below! 

​INGREDIENTS
DONUT

• 1/2 c spelt flour (or oat flour)
• 1/2 c vanilla protein powder
• 1/3 c natural sweetener
• 1/4 c applesauce
• 1 egg
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp nutmeg
• 2-3 tbsp sprinkles (can omit)

FROSTING

• 1/4 c unsweetened almond milk
• 1/4 c vanilla protein powder
• 2 tsp vanilla extract
• 1/2 tsp salt
• 2/3 c natvia icing mix
• 2-3 tbsp sprinkles (can omit)

METHOD

• Mix all the frosting ingredients (except the sprinkles) in a saucepan until smooth. Then stir over a medium heat and bring a simmer and then set aside.
• Preheat the oven to 160C. Prepare a 6 hole donut pan with non-stick spray.
• In a large bowl mix the protein powder, flour, baking powder, baking soda, and sweetener. Set aside.
• In a medium sized bowl, mix the egg and applesauce together. Pour the wet ingredients into the dry ingredients. Do not over mix, batter should be thick.
• Spoon the batter into the donut holes. Bake for 8-10 min. Remove donuts from pan and allow to cool slightly.
• Spread the icing over each donut, add the sprinkles and allow to set.

Serves 9-10

http://www.misskkitchencreations.com/skinny-funfetti-pronuts/