Steak roll up

Eating something delicious and nutritious certainly isn't hard to come by. But sometimes it requires some work. Sure eating a salad for dinner is easy but can get boring after awhile. So as I always do, I looked for a low carb recipe for dinner when I had a craving for steak. Here's what I got for you. 

Ingredients incude: 
Skirt steak
Bell peppers
Onions
Carotts 
Zucchini 
Mushrooms

Sauce/Marinade:
Teriyaki 
Balsamic
Barbecue 
Garlic and fresh herbs
Taco seasoning
​Soy sauce, ginger and brown sugar 

Since I like recipes that are more on the quick side and less prep time, I used low sodium teriyaki sauce I had from the store. By all means make your own sauce! There are a few options for the marinade depending on what you kind you like, as I listed a couple above. 

When buying the skirt steak, make sure it is a piece large enough to be cut into at least four. If you are making this recipe for a larger group of people, I suggest purchasing 2-3 steaks. 

Slice all of the vegetables as below. They are kept raw and don't need to be cooked ahead of time. 

Next, you'll want to cut the steaks and pound them out a bit to make them as thin as possible. Following this, marinade the steaks in the sauce of your choice for 5 minutes or so. 

Once your steaks are all sauced up, start to roll in the vegetables and hold it together with two toothpicks. 

Cook the "rolls" on each side for about 1-2 minutes. Cook to preference and serve right away!