Steak Teriyaki For Two

I clearly have a favorite typical of cooking, anything asian esc. Teriyaki anything is my go to. It's easy, and gives a healthy meal good taste without too many added calories. This recipe is for two, but you can easily downsize it for one or ramp it up for a larger party. This recipe is super simple, doesn't take much prep or cook time, and is still in the healthy genre. Check it out below!

And check out my cook book, Cooking with Fi, now available in ebook! 

Ingredients:
1 zucchini
2 large carrots 
1 yellow onion
Bunch of broccoli 
2 steak rounds (your choice of meat/cut)
Teriyaki marinade 
Pepper/Onion powder/Garlic powder 

Directions:
Slice up your veggies and sauté in a pan with olive oil, marinade, pepper, onion powder and garlic powder. Once cooked, remove veggies and add steak to your pan. Steak will be seasoned with salt and pepper. Once steak is cooked to your preference (rare, medium, well done) remove from pan and allow meat to rest. Slice when ready and drizzle marinade on top.