Ingredients: Chickpea pasta 1/2 zucchini 1/2 red onion 1/2 orange bell pepper Baby carrots Cherry tomatoes sliced in half Sliced black olives Olive oil Minced garlic Black pepper Salt Oregano Greek dressing / Balsamic dressing (depending on preference) Directions: Boil water for your chickpea pasta. Slice all your vegetables, leaving them all raw. In a frying pan, sauté zucchini and minced garlic, with olive oil and black pepper until cooked through. Once pasta is cooked and drained, put in large mixing bowl with all vegetables and olives. In a small mixing bowl add black pepper, salt, oregano, and olive oil. Mix and drizzle over pasta and vegetables. *Optional for taste* Add Greek or balsamic dressing to mixture. Enjoy!
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
Archives
November 2022
|