Vegan Pasta Salad Recipe
1/2 red onion
1/2 orange bell pepper
Cherry tomatoes sliced in half
Sliced black olives
Greek dressing / Balsamic dressing (depending on preference)
Boil water for your chickpea pasta. Slice all your vegetables, leaving them all raw. In a frying pan, sauté zucchini and minced garlic, with olive oil and black pepper until cooked through. Once pasta is cooked and drained, put in large mixing bowl with all vegetables and olives. In a small mixing bowl add black pepper, salt, oregano, and olive oil. Mix and drizzle over pasta and vegetables. *Optional for taste* Add Greek or balsamic dressing to mixture. Enjoy!
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