Veggie Egg Scramble

The easiest of breakfasts! The most time consuming part, might be cutting up the vegetables which really doesn't take much time at all. This recipe is so easy, quick and obviously, healthy. I usually change mine up, depending on what I have in my refrigerator. Sometimes I'll add in sliced turkey, different vegetables, only egg whites, whole eggs or a mixture. The possibilities are endless! Let me know what your version is! 

And check out my other recipes in my cook book, Cooking With Fi on Amazon! 

​Ingredients:
Onion
Spinach
Mushroom
Eggs
Black Pepper

Directions: 
Slice up your vegetables and sauté them in a pan with olive oil and black pepper. Once vegetables are cooked to the consistency you like, add your already whipped eggs. With a spatula, move eggs and vegetables around pan until fully cooked. (Usually only a couple of minutes) and enjoy!