A lighter fare. I always like to post recipes that are fairly easy and quick. There is nothing more enjoyable then being able to eat delicious foods, and not spend hours cooking them. This salad doesn't have much cooking at all. It's a typical green salad, that will definitely get your daily veg intake and some healthy protein. You can switch the shrimp out for just about anything you have in your refrigerator.
Shrimp raw or frozen
First begin with your arugula on your plate. Then slice up your vegetables and place them on top. Once your shrimp is ready to be cooked, add to pan with olive oil, garlic powder and black pepper. Once pink, remove and add to your salad. Drizzle your dressing on top, and enjoy!