A quick, easy and healthy lunch. I love a good salad, but sometimes you need more substance. Adding in some carbs, like pasta helps to keep you full longer. A Cesar or Greek salad is always my go to. I make sure to add in veggies and protein, to make it a well rounded meal to keep me going through the work day. Let me know what you think of the recipe, below!
Ingredients: Tri color pasta Grape tomatoes Kalamata olives Green olives Vegan feta cheese Cucumber Grilled chicken Chickpeas Greek salad dressing *Not pictured - arugula* Directions: Begin by boiling water for your pasta. While your pasta is cooking, slice up your vegetables and olives. Once pasta is cooked, leave in the refrigerator to allow to cool down. Once cool, add all of your ingredients into a bowl, topping it off with your feta cheese and salad dressing. Enjoy!
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